Stainless steel blades are conveniently dishwasher safe, durable, and better at resisting rust. A carbon steel blade stays sharper longer than stainless steel, but it does require more care to avoid rust and stains you’ll want to wash this peeler by hand right after each use to maintain it. The next thing to consider is the blade material. Whichever style you choose, look for one with a blade that swivels, allowing for peeling in each direction and at multiple angles, for a better range of motion. Some people just enjoy working with one over the other - it's a matter of personal preference. Alternately, the Y-shaped peeler’s blade rests perpendicular to the handle, and this style usually has a wider handle that can be used in either hand and held in multiple positions. A straight peeler (also know as a swivel peeler) has the blade extending in the same direction as the handle, and most closely mimics using a paring knife. Vegetable peelers fall into main two camps: straight peelers and Y-shaped peelers. Fortunately, the best vegetable peelers make peeling vegetables a breeze, thanks to their sharp blades and comfortable handles. Peeling carrots or potatoes is one kitchen task almost anyone would appreciate going faster.
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